Sitaphal Ice cream

Ingredients:

• 3 cups sitaphal pulp
• 1 can condensed milk
• Sugar if required

Method:

• Empty can of condensed milk in a large beating bowl.
• Chill condensed milk for 10minutes in freezer.
• Puree sitaphal pulp.
• Beat condensed milk with an electric hand beater, till foamy.
• Add puree and beat again. Fold in segment.
• Make ice cream set in freezer tray.
• Stir with a fork or spoon every 1/2 hour, till ice cream is almost set.
• Remove in bowl again; beat with a wooden spoon till light.
• Refreeze till well set. Serve in scoops or slices.