Plantain Flower Vadai 3

Ingredients:

• 1 plantain flower
• 2 onion
• 6 - 8 green chillies
• 1 cup coconut (grated)
• 1 1/4 cup gram dhal
• 1 " ginger
• a pinch ajinomotto (optional)
• coriander leaves or mint leaves
• 1/2 sp asafoetida
• 1/2 sp turmeric powder
• salt to taste
• Oil to fry

Method:

• Cook Plantain flower with less water.
• Otherwise you can steam cook it.
• Cook with 1/2 sp salt and turmeric powder.
• Soak Gram dhal one hour and grind.
• Chop evenly onion, green chillies and ginger.
• Mix all the above and make Vada dough.
• Heat oil in a pan and make vada.
• Remove them when they become golden brown.
• Serve with onion chutney or coconut chutney.

Notes:

• If you want to make it like bonda, you can put it like that.