Plaintain Flower Curry one more type

Ingredients:

• 1 Plaintain flower
• 1 cup Bengal gram dal
• 2 sp cuminseeds
• 2 sp pepper
• curry leaves
• salt
• oil to make curry
• Turmeric powder
• 1/2 sp mustard seeds
• 1/4 sp asafetida

Method:

• Soak dal for 15 min.
• Graind with cumin seeds and pepper.
• Wash and clean plantain flower.
• Cut into small pieces.
• In a pan make seasoning with mustard seeds and curry leaves.
• Add ground bengal gram dal and mix well.
• Allow it to cook for a while.
• Then add Chopped plantain flower.
• Add turmeric powder, asafetida and salt.
• Add 1/4 cup water and close the lid.
• Let it cook for a while.
• Mix well and remove from the fire.
• Curry is ready to serve.