Vazhai Poo Curry

Ingredients:

• 1 Plantain Flower
• 1 tsp urad dhal
• 1/2 tsp turmeric
• 1/2 tsp mustard
• 1/2 tsp onion chop it (oprion)
• 1 or 2 red chillies
• 1 tbsp oil
• 2-4 tbsp grated coconut
• asafoetida a pinch
• salt to taste
• 1 - 2 sp oil

Method:

• Wash and clean vazhai poo.
• In a pan pour some water and add chopped vazhai poo.
• Add turmeric powder and salt. Mix well.
• Close the lid and allow it to cook.
• Once cooked, drain the excess water and set aside.
• But it is good to use correct quantity of water.
• Take 2 tablepoons of oil in a pan and make seasoning.
• Add chopped onion.
• Add the drained plaintain flower and fry for about 7-8 minutes.
• Add grated coconut and fry for a minute.
• Remove from the fire.
• Serve with Rasam rice.

Notes:

• You can clean the vazhai poo in the night and use in the morning. In that case put the chopped vazhai poo in a bowl and pour 1/2 cup butter milk and add water.
• Mix well and keep it in the fridge.
• By doing this you can avoid the colour change of vazhai poo.
• Otherwise it will turn black in the morning.