Lemon Ice Cubes

Ingredients:

• 20 Fresh lemons

Method:

• Take juice from all lemon.
• (Just less squeeze the lemon and use the skin with less juice to make pickle. So we can use the same lemon in two ways)
• Use less water.
• Pour the lemon juice into ice cube trays and set till firmly frozen.
• When you want lemon juice, put the lemon cubes and add salt or sugar as per your wish and add chilled water and mix well.
• Serve with mint leaves if you use salt.

Notes:

• (Already I gave this tip.) You can use this ‘lemon cubes’ to make lemon rice too.