Aval (poha) dosa (Paper rost)

Ingredients:

• Rice 4 cups
• Udad dal 1 cup
• Aval 1 - 1 1/2 cup
• Salt
• Oil to make dosa

Method:

• To prepare dosa dough soke Udad dal and rice for 2 to 3 hours.
• Soke them separately.
• Then grind them in a mixer grinder or grinder.
• Before starting gringing, wash and drain and keep the aval (1 cupto 1 1/2 cup) in a vessal.
• After grinding mix them and add salt to the mixture.
• Add the soked aval in this.
• Keep side for over night or more than 8 hours.
• The dough will ferment and it will come up.
• Then mix it well and make dosas out of it.
• In this dough you can prepare thin dosa like paper rost and as well if you keep the dough thick, you can prepare thick dosa with extra soft.
• Serve with any chutney or dosa milagai powder

Notes:

• Note: If you use thick aval take 1 cup and if you use thin aval, you can take 1 1/2 cups.