Lauki Ki Burfi

Ingredients:

• 2 Cups grated lauki
• 1 Litre milk
• 1 Cup khoya
• 1/2 Cup sugar
• 4 Elaichi
• 1/4 tsp Green color

Method:

• Boil the milk.
• Grate the lauki.
• Drop the grated lauki in boiling milk.
• When half of the milk is left, add khoya, sugar and color.
• When the froth starts leaving the side of the vessel, transfer it in an aluminium tray.
• Add elaichi now and garnish with dry fruits.
• Cut it into pieces after an hour.
• Lauki Ki Burfi is ready.