Monday, September 28, 2020

Kesar Pista Kulfi

Ingredients:
  • Take two cans of evaporated milk.
  • One can of condensed milk
  • One 16 oz whipped cream
  • 1\4 cup pista
  • 1 pinch saffron


Method:
  • Take a pot and mix evaporated milk, condensed milk and whipped cream with the hand
  • grinder (mixer grinder).
  • Now mix pista and saffron in it.
  • Put into an air sealed container and put in the freezer for 4 hours.

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