Peach Ice cream

Ingredients:

• 6 medium peaches (peel and remove the stones)
• 4 cups frozen unsweetened peach slices
• 1 cup sugar
• 3 cups heavy cream
• 1 cup milk
• 2 teaspoons vanilla extract

Method:

• In a large bowl, mash the peaches into a course puree.
• Stir in 1/4 cup of the sugar. Keep as it is for one hour.
• Add the cream, milk, remaining 3/4 cup sugar, and vanilla to peaches, stirring to blend.
• Refrigerate, covered, at least 3 hours.
• Stir the mixture to blend and pour in to the canister of an ice cream maker.
• Freeze according to the manufacturers directions.
• Eat at once or transfer to a covered container and freeze up to 8 hours.