Raw Mango Drink (Panna)

Ingredients:

• 1 raw mango
• 1 1/2 cup sugar
• 1/4 tsp saffron strands
• 1/2 tsp cardamom powder
• 1 tiny bit nutmeg

Method:

• Peel and chop mango into chunks.
• In a pan, put mango, sugar and nutmeg.
• Boil till the mango is soft. Cool.
• Blend in mixie till smooth. Filter it.
• Add cardamom, saffron and bring to boil, stirring continuously.
• Take off heat. Cool.
• As and when required add a tbsp or more, to a glass of chilled water and mix with an egg beater, to froth.
• The pulp may be stored in the freezer for over a month.