- ½ cup heavy cream
- 1 condense milk (regular tin)
- 2 slices of bread
- 1/2 cup mixture of badam & pista powder (small cup)
Method:
- Mix all the above ingredients in the mixture, until everything is been completely blend well.
- Then fill this mixture either in ice cream tray or if you have kulfi cones.
- You have to keep whole night in the frozen section of refrigerator
- While serving kulfis, put the cones under the flowing hot water tap for only 1 to 2 sec and with a slight jerk remove it in the plate.
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