Vegetable Dosa

Ingredients:

• 1/2 cup gramflour
• 1/2 cup rice flour
• 1 tbsp. plainflour
• 1 tbsp. semolina
• 1/2 tsp. baking soda.
• ½ cup veg. as desired ( spinach, carrots, gourds, methi leaves, drum stick leaves etc.,)
• To season add ground chilies, garlic, ginger, cumin, coriander, etc.

Method:

• Mix all ingredients.
• Keep the batter for ½ an hour.
• After ½ and hour you can prepare dosas.
• Your Veg. dosa is ready to serve.
• You can make dosa by using oil / ghee.
• Serve with any chutney or sambar.