Cottage Cheese or Paneer Kulfi

Ingredients:

• Milk - 1 lt
• Paneer - 200 gms (finely grated)
• Amulya milk powder - 200 gms
• Cardamom - 5-6 (small)
• Dry fruit – cashew nuts, almonds, pista (5-6) each, finely chopped
• Sugar to taste

Method:

• Boil the milk
• Keep aside half of the milk and cool the other half
• In the cool half put the amulya milk powder and mix it well in the milk.
• Now heat the mixture of above milk and other half along with the dry fruit, sugar, grated
• Paneer and cardamom, stir it well till the mixture becomes thick (say for 5-10 minutes).
• You can add green colour and rose essence.