Badaam (Almond) Milk

Ingredients:

• 1/4th cup blanched almonds
• 2 cups milk
• 1/4 tsp. cardamom seeds
• 3tbsp. honey
• 3-4 saffron threads (optional)

Method:

• Place the nuts in a blender and process until finely chopped.
• Add 2/3 cup milk and process until smooth paste.
• Pour the milk and saffron into a heavy-bottomed pan and whisk the remaining milk.
• Place the milk over moderately high heat and, stirring constantly, bring it to full boil.
• Remove the pan from the heat, add cardamom seeds.
• Place the pan over high heat and bring to boil.
• Remove the pan from the heat and add honey.
• Again place the pan over heat and bring the milk to just boiling point, pour it the strainer resting over a pan.
• Pour the milk back and forth from one pan to another for at least a minute or until frothy.
• Pour into warmed mugs and serve at once.

Notes:

• Badaam or Almond Milk, Delicious and easy to make Drink.
• It is simply a good drink at any time of the day/night, whether hot or
• cold.
• For Cold Badaam Milk, cool and refrigerate it for an hour or so...