Hot dal dosa

Ingredients:

• Moong dal 1 cup
• Garam masala 1/2 spoon
• Red chilly powder as per taste
• Salt as per taste
• Cumin seeds 1/2 tea spoon
• Ghee + Oil 100 gms
• Dosa dough to make dosa

Method:

• Cook moong dal.
• In a pan pour some ghee + oil and add cumin seeds.
• Fry well.
• Add cooked dal and mix well.
• Add red chilly powder, garam masala and salt.
• Cook for 2 min. and remove it from the fire.
• Make dosa and put one or two spoons of the masala mixture in it.
• Serve hot with any chutney.

Notes:

• Instead of red chilly powder you can add green chilly and ginger.