- 1 plantain flower - clean - cut and put in thin buttermilk
- 1 cup besan flour
- 2 to 3 sp rice flour
- 2 - 3 sp red chilly powder
- 2 sp sonf - make it powder
- 2 tab sp puttu kadalai - make it powder
- 1/2 sp cooking soda
- Salt
- Oil to fry
Method:
- Mix all the ingredients except plantain flowers.
- Make a thick dough and now mix finely chopped plantain flowers.
- In a pan heat oil and make pakodas.
- Fry them till golden brown.
- Remove from the fire and serve with chutney or tomato ketchup.
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