Ingredients:
- Juice of 1 lemon
- 6 tsp sugar
- 1/4 tsp pepper powder
- 1/4 tsp salt
- 1/4 tsp ginger powder or juice of fresh ginger
- 1 bottle chilled soda or 2 glasses water (as desired)
- 2-3 mint leaves chopped fine
Method:
- Mix all ingredients in very little water.
- When dissolved add the soda or iced water.
- Pour in 2 glass.
- Sprinkle chopped mint. Serve immediately.
Ingredients:
- 500 ml butter milk or 200 ml curd.
- 1/2 tsp each cummin & mustard seeds.
- 1 inch piece ginger
- 1 tsp oil
- 1 stalk curry leaves
- 2 green chilies
- Salt and 1 tsp cummin seed powder
- 1 tbsp coriander
- 8-10 leaves mint (optional)
- 1 pinch asafetida
Method:
- Take butter milk in a big vessel.
- If using curds, add 300-350 water and blend with hand or electric whippier till smooth.
- Make seasoning with cumin seeds, mustard seeds, curry leaves, green chilies, grated ginger and asafetida.
- Put the seasoning in the butter milk. Add salt and mix well.
- Add coriander leaves and cumin powder. Keep as it is for 2 hours in the fridge.
- Then filter it and serve.
- With out filtering also you can enjoy the Masala Butter milk
Ingredients:
- 2 cups fresh curds
- 1/4 cup sugar
- 1 tbsp or more rose syrup
- 1/2 tsp salt
- 1/2 tsp cardamom powder
- 1/2 cup water
- 10-12 crushed ice-cubes
- 10-12 drops vanilla essence
Method:
- Put all ingredients in a blender and blend till smooth and frothy.
- Serve in tall glasses, chilled.
- Vary the flavour by substituting rose for khus, kewra or pineapple.
- Very finely chopped pieces of fruit may be added.
Ingredients:
- 1 ripe mango
- 2 cups fresh curds chilled
- 1/4 tsp. cardamom powder
- 3 tbsp. sugar
Method:
- Peek and chop mango.
- Put in a mixie, and blend.
- Add all other ingredients.
- Blend till smooth.
- Chill well before serving.
- Or add crushed ice if desired.
Ingredients:
- 100 gms fresh ginger
- 1 cup lime juice
- 1 cup water
- 2 tbsp. water
- 2 cups sugar
Method:
- Wash, peel and grind ginger to a fine paste.
- Add 2 tsp. water; pass through a clean muslin cloth to extract juice.
- Dissolve sugar in one cup water on low heat.
- Add ginger and lime juice after sugar has dissolved.
- Heat till mixture boils (approx. 5 minutes).
- Remove from and heat and cool till warm.
- Pour into clean sterile bottle.
- Refrigerate and use as concentrate, when required.
