Ingredients:
- 1 small sweet muskmelon
- 1 lt whole fat milk
- 1 cup fresh cream,
- 3/4 cup sugar
- 2 tbsp. corn flour
- 2 drops vanilla essence
Method:
- Peel, chop and mash muskmelon to pulp.
- Keep aside, refrigerated till required.
- Bring milk to boil, saving 1/4 cup to keep cold.
- Dissolve corn flour in cold milk, keep aside.
- Boil milk for approx.15-18 minutes.
- Gently pour in dissolved corn flour, stirring continuously.
- Boil on low, for 3-4 minutes. Take off fire, add sugar and vanilla essence.
- Stir till sugar dissolves, cool to room temperature. Cover with a plastic sheet or cling film.
- Set at highest freezer setting, till almost set, but not hard.
- Remove, chop and beat till fluffy.
- Beat cream a little, add to beaten ice cream.
- Add muskmelon pulp, fold in gently.
- Transfer back to freezer as before.
- Freeze till well set.
- Scoop dollops and serve topped with kharbooja seeds sprinkled on top.
Ingredients:
- 4 cup curd
- 2 tsp ginger paste
- 2 medium cucumber, peeled, seeded and chopped
- ½ tsp black salt
- salt and pepper to taste
- 6-8 cupes oil ice crushed
Method:
- Put all ingredients in the blender except ice.
- Blend until smooth.
- Serve cool.
- Or you can keep it in the fridge and drink whenever you need.
- Good for health and for this summer.
Ingredients:
- 2 cups watermelon pieces, refrigerated as desired
- 1/2 cup sweet green grapes (seed less) cut into two
- 1/4 cup black or white grapes (seed less) cut into two
- 3-4 pinches chaat masala
- 1/2 tsp. castor sugar
- saltsa pinch
- 1/4 sp freshly ground pepper to taste
- 3-4 tender salad leaves, cleaned
Method:
- Spread salad leaves on individual serving plate.
- Toss all other ingredients together.
- Use freshly ground pepper only, as required.
- Empty into prepared plate, piling in centre.
- Serve immediately.
Notes:
- If you want you can add whatever fruit you want.
Ingredients:
- Chopped Dates- 1 cup
- sugar- as per taste
- chopped pistachios- 2 tbsp
- milk- 3 cups
Method:
- Boil milk and after sometime bring to a simmer, add dates and cook till soft (5 to 8 mins) in a low flame.
- Cool this and reserve a few tbsp of pulp aside.
- Blend the rest with milk and sugar.
- You can make it thinner or thicker depending upon the amount of milk you use.
- Finally mix in the pulp and nuts.
- Give a good stir and serve it chilled.
- Very good for health.
Ingredients:
- 500 ml. very well chilled whole milk
- 1 tab. Condensed meilk
- 4-5 drops rose essence
- 4-5 drops of pink colour to match flavour (or 2 tbsp rose syrup)
- Sugar as required
Method:
- Mix all ingredients, chill till required.
- Just before serving:
- Run an electric hand blender in the contents.
- Blend till the milk is frothy and light.
- Pour into glass rinsed with chilled water.
- Serve immediately while still frothy.
