Rava Dosa

Ingredients:

• Wheat flour 1 cup
• Rice flour 2 cup
• Rava 3 cup
• Green chilly 3 - 4
• Mustard seeds 1/2 sp
• Cumin seeds 1/2 sp
• Thin butter milk 2 cups
• curry patha
• Salt
• oil to prepare dosa

Method:

• Take 1 cup wheat flour, 2 cups rice flour and 3 cups Rava.
• Put them in a deep vessel.
• Chop green chilies.
• Make seasoning with mustard seeds, cumin seeds and curry patha.
• Put them in the vessel with all flour.
• Mix them by pouring thin butter milk or water and make thin dough.
• Add salt, mix well.
• Keep the dough for 1 hour and then prepare Dosa.
• While preparing Dosa pour the dough from the corner of the tava.
• Pour little more oil and prepare crispy Rava Dosa.
• This Dosa is called as Plain Rava.

Notes:

• Note: You can put green chilies as it is or you can fry them with seasoning and add them to the flour mixture.

Images:

Kal Dosa

Ingredients:

• Rice 4 cups
• Udad dal 1 cup
• Salt
• Oil to prepare

Method:

• .Soak and grind 4 cups boiled rice in the night and add salt.
• · Keep aside.
• · In the morning soak 1 cup Udad dal and grind.
• · Add with the rice dough and make Dosas.
• · For this Dosa dont pour oil. Just spread oil with a tissue paper or cut onion on the tava and make thick Dosas .

Pesarat - Type 2

Ingredients:

• 1 cup Raw Rice
• 1 cup Boiled Rice
• 1 cup Moong dal
• Salt
• Oil
• Ginger

Method:

• Take raw rice, boiled rice and Moong dal equally.
• Soak them separately and grind them.
• Add chopped green chilies and onions in the dough.
• Make Dosas out of the dough.

Pesarat - Moong dal Dosa

Ingredients:

• 2 1/2 cups Moong dal
• 1/2 cup rice
• Salt
• Oil
• Ginger

Method:

• Soak them separately.
• Grind them with green chilies (4 to 6 as per your taste).
• Make Dosas out of the dough immediately.
• Serve with onion chutney.

Notes:

• You can add finely chopped onions in the dough and make Dosas.

Pesarat - Whole Moong dal Dosa

Ingredients:

• 2 cups Whole Moong dal
• 1 cup Rice
• Salt
• Oil
• Green Chilly
• Onion
• Ginger

Method:

• Soak rice and moong dal separately for about 4-6 hours
• Grind them together with green chilies (4 to 6 as per your taste).
• Make dosas out of the dough immediately
• If you prepare the dough with whole Moong dal that will give good green colour
• You can add finely chopped onions in the dough and make Dosas

Images: