Coconut Adai

Ingredients:

• Rice 1 cup
• Channa dal 3/4 cup
• Udad dal 1/8 cup
• Thur dal 1/8 cup
• Red chilly 4 - 6
• Salt
• Oil
• Grated coconut 1 cup
• curry leaves

Method:

• · Soak all ingredients in one bowl for 1/2 an hour to 1 hour.
• · Add 4 to 6 Red chilies and grind as cores.
• · Add finely grated coconut and add with the dough and mix well.
• · Make delicious adai with the dough.
• · You must make thick dosa out of the dough.
• · We call it as Coconut adai.
• · Serve with tomato chutney or dosa milagai powder.