- 1 Can thick cream
- 1 Can evaporated milk
- 1/2 can condensed milk (add more if more sweetness is desired)
- Almonds sliced
- Elaichi powder
- Pista
Method:
- Mix all the ingredients with a whisk or in blender and pour it in kulfi moulds (or in a
- Container) and freeze.
Notes:
- Other variations can be tried by adding mango or other fruit purees or pieces as per ones taste.
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