Utthappam - Onion

Ingredients:

• Dosa dough 2 cups
• Onion chopped 1 cup
• Green chilly 4 - 5
• Salt
• Coriander leaves
• Cumain seeds

Method:

• · Chop one or two onions finely.
• · Chop 4 - 5 Green chilies finely.
• · Chop Coriander leaves and add all the ingredients with Dosa dough.
• · Add some Cumin seeds also.
• · Make thick Dosas out of the dough.
• . Serve with dosa chilly powder.

Notes:

• Generally we prepare Utthappam when the Dosa dough is excess and exist for more than two days and start smelling more fermented.
• Other wise you can prepare Utthappam even with fresh dough also.
• You can add chopped onions/crushed black pepper and make tasty Utthappams as per your wish.