Aapam

Ingredients:

• Rice 2 cups
• Udad dal 1/4 cup
• Fenugreek 1/2 sp
• Baking soda 1/2 sp
• Salt
• Oil

Method:

• · To prepare aapam soak rice, Udad dal and Fenugreek seeds.
• · Soak them for 2 to 3 hours.
• · Grind finely the dough and some what thin.
• · Add baking soda and salt.
• · Mix them well and keep aside for 12 hours.
• · Next day grease a shallow pan and pour the dough.
• · Spread the dough by holding the pan in two hands and rotate.
• · The thin dough will spread in the walls of the pan.
• · Close the pan with a lid.
• · After one minute remove the lid and remove the cooked aapam.
• · Now you will see a very good dish like pan.
• · In the corners it will be crispy like Dosa and in the center it will be like soft Idly.
• · Enjoy the delicious aapam with sweetened coconut milk or with kuruma.