Thavali Adai

Ingredients:

• Rice 1 cup
• Channa dal 3/4 cup
• Udad dal 1/4 cup
• Fenugreek 1 sp

Method:

• · Soak all dhal and rice in same bowl and soak Fenugreek seeds separately.
• · Keep them for 1 to 2 hours.
• · Grind Fenugreek first and dal and rice after that.
• · Dont pour more water. The dough must be thick.
• · Remove from the grinder and add salt.
• · Put a shallow pan in the gas and pour some dough and dont spread much.
• · Pour oil and cover the pan with a lid.
• · Turn the tavalai adai and pour some more oil and now dont close the lid.
• · After it cooks remove from the fire.
• · This tavalai adai will be more tasty with Narathi Parapu Sambar and Dosa Chilly Powder.
• · This tavalai adai will be crispy in one side and soft in other side.

Notes:

• Note: You can prepare this tavalai adai immediately after grinding the dough. No need for fermentation.