Monday, October 5, 2020

Mint (Pudina) Soup

Ingredients:
  • 1 cup pudina leaves (fresh one)
  • 4 - 6 small onion
  • 10 - 12 black pepper (crush them)
  • 1/2 sp cumin seeds
  • 2 - 3 garlic
  • 1 sp lemon juice
  • Salt


Method:
  • First put Pudina leaves in lots of water and cook well.
  • Then add chopped onion, crushed black pepper, cumin and garlic.
  • Add salt and allow it to cook well.
  • Bring it to room temp.
  • Then add lemon juice and drink.
  • this will help you to digestion and it will make your skin to shine and reduce dryness.

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