Coconut thuvial

Ingredients:

• Coconut 1 grate it.
• Red chilly 5 - 6
• Salt
• Tamarind paste 1 sp
• Oil to fry
• Mustard seeds 1 sp
• Udad dal 1 sp

Method:

• In a small pan make seasoning with mustard seeds udad dal and red chilly.
• In a mixer grinder, put grated coconut, red chilly and tamarind paste.
• Grind well. add salt and again graind.
• Remove from the mixer grinder and mix fried mustard seeds and udad dal.
• That is all. Your ummy coconut thuvialis ready.
• Serve with hot rice and ghee.
• Very good side dish for rasam.