Snake Gourd Thuvaial

Ingredients:

• 250 gms Snake Gourd
• A small lemon size Tamarind
• 10 - 12 Red chilies
• 1 spoon mustard seeds
• 1 spoon Udad dal
• 2 tea spoon sesame seeds
• Oil to fry 1 sp only
• Salt

Method:

• Take fresh and soft snake gourd. Clean and make them into pieces.
• Soak tamarind in water.
• Make seasoning with red chilies and fry the vegetable with that.
• Grind with tamarind and salt.
• Dry fry some seasam seeds and grind with the thuvaiyal.
• Remove from the mixer grinder and serve with hot cooked rice.