Chocolate Pori Urundai

Ingredients:

• Low fat milk 1 cup
• Low fat milk powder 1/2 cup
• Coco powder 1/4 cup
• Sweetner 3/4 cup
• Fried wheat flour or dusk / thavidu 1/2 cup
• Rice pori 1/2 cup
• Venilla essence 4 -5 drops
• Butter 2 tea spoon

Method:

• Mix milk powder and coco powder in 1/2 cup milk.
• Put butter in a kadai and add sweetner. Mix well.
• Put the mixed coco mixer in that and again mix well.
• Add balance milk and mix well.
• Sim the stove and add half the quantity of wheat flour and rice pori.
• Mix well and remove from the fire.
• When it reaches room temp. make balls out of it and rotate the balls in the balance wheat flour.
• Good sweet snack is ready.