- 1 cup wheat flour
- 1 cup sweetner
- 1 tab sp ghee
- 1/4 sp cardamom powder
- 10 - 12 strings saffron
Method:
- Pour ghee in a pan and fry wheat flour well.
- Add water and let it cook well.
- Now add sweetner and switch off the stove.
- Add cardamom powder and saffron.
- Mix well and serve.
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