Kachodi dal type

Ingredients:

• moong dal-200 gms
• maida- 250 gms
• garam masala-1 tea spoon
• haldi (turmeric)-1/2 tea spoon
• red chilly powder-1 tea spoon
• dhania powder-2 tea spoon
• salt to taste
• oil

Method:

• Soak moong dal for 2 hrs and then grind it into semi solid paste.
• Put around 5 to 6 teaspoon of oil in pan and start frying the paste in it over slow flame keep doing it till it becomes golden brown mixture.
• Add all the above masala and salt to taste.
• To the maida add around 5 teaspoon of oil (to soften the maida) and salt and mix it well and then make it into soft dough using lukewarm water.
• Roll this maida dough into small circles and fill the mixture in it, seal it and roll it again
• Lightly/ or just pull up all the sides to seal the mixture and press in centre.
• Fry it in oil till it is light brown in low flame.
• And serve it hot with sweet Tamarind Chutney or Tomato Sauce.