Rava Cutlets

Ingredients:

• 1 cup fine rava
• 2 small packets cheese
• 3 cups milk
• butter 3 tbsp
• 4 to 5 green chillies
• ginger 1 inch
• garlic small pod make paste out of both ginger & garlic)
• onions 2 (finely chopped)
• carrot 4 to 5
• green peas 1/4 kg
• lime 1 (extract the juice)
• bread crumbs 1 cup
• salt per taste
• oil for frying
• coriander leaves a few

Method:

• First roast rava till light brownish in color, keep aside
• Cut vegetables finely and boil the Veg. with little salt, and keep aside (strain the remaining water)
• Take milk in a vessel and boil it.
• Then add little by little Rava and mix well, stir and add cheese, butter, boiled veg.
• Take thick bottom vessel heat some oil fry green chillies, finely cut onions, ginger garlic paste, coriander leaves and add salt.
• Then add rava mixture extracted lime juice and stir
• for few minutes.
• Grease the plate and pour the mixture and cool it, then make desired shapes and roll in bread crumbs and deep fry in oil till golden brown in color.
• Serve hot with Tomato ketchup!!