Aval Payasam (Poha Keer)

Ingredients:

• 1 cup thin/ thick aval
• 3/4 cup full cream milk
• 1 cup sugar
• 2 sp ghee
• 2 sp crushed cashew nuts
• 2 sp dry grapes
• 10 - 12 strings saffron

Method:

• In a pan pour 1 sp ghee and fry cashew nuts and kiss miss.
• Remove them and keep aside. In the same pan fry aval well by adding 1 sp ghee.
• Add milk and cook the aval. Add sugar and mix well.
• Add fried cashew nuts, dry grapes and saffron.
• Remove from the fire.