Butter Muruku

Ingredients:

• 1 cup ( wash rice, dry it and pound it)
• 2 - 3 sp Butter
• 3 sp udad powder ( fried and powdered)
• 2 -3 tea sp. coconut
• a pinch asafoetida
• 1 sp cumin seeds
• salt to taste
• Oil to fry

Method:

• Mix all the ingredients and make a soft dough with little water.
• In a cloth make murukus and after finishing all the dough, heat oil
• and start frying them.
• At a time you can put 4 to 5 murukus in the oil and remove them when they
• become golden brown.
• If you want to check the crispness just put one muruku on the flour, (dont through) just put , if it cracks in to many pieces, then it is good.
• Store it in a air tight container after it cools.