Kachodi With Potato

Ingredients:

• potatoes boiled 1 kg
• corn flour 2 tb sps.
• fresh coriander leaves 2 cups (finely chopped)
• Cashew nuts 1/2 cup (broken)
• Kis mis 1/2 cup
• grated coconut 1/2 cup
• green chilies 4 nos (finely chopped)
• poppy seeds 1 tb sp.(roasted)
• oil for frying.
• salt to taste

Method:

• Peel and mash Potatoes.
• Mix Corn flour and salt with Potatoes.
• Mix rest of the ingredients to make the filling.
• Make small balls of the potato mixture and roll them to make circlet of about 4".
• Place some filling and close it carefully.
• Flatten it with your palms.
• Deep fry in oil (or Ghee if desired) till golden brown.
• Serve with Tomato chutney.