Kuzhi Paniyaram

Ingredients:

• Raw rice- 1 cup
• Boiled rice- 1 cup
• Urad dhal - 1/8 cup
• Baking soda- a pinch
• Salt to taste
• For seasoning:
• Mustard -1 tsp
• Asafoetida- a pinch
• Jeera- 1 tsp
• Curry Leaves-5 to 6
• Ginger- 1/4 tsp ( grated)
• Coconut grated or finely cut- 1 cup
• Onion- 1cup (finely chopped)
• Green Chilly- 5 (finely chopped)
• Coriander leaves- 1/4 cup (chopped)

Method:

• Soak the raw rice , idle rice and urad dhal for 3 to 4 hrs and grind it in to a dosa atta consistency.
• And leave batter covered in the room temperature for about 8 to 10 hrs to ferment .
• After 8 to 10 hrs the batter is ready to make kuzhi paniyaram , add the baking soda and mix well.
• On the other side heat a pan with little oil season it with mustard, jeera ,curry leaves, asaofoetida ,green chilly and ginger.
• Add this to the batter.
• Add Coriander leaves and grated coconut.
• And mix well .
• Heat kuzhi paniyaram kal with oil and slowly pour the batter into the each portion .
• After 2 minutes slowly try to turn the kuzhi paniyaram when golden brown.
• Remove the kuzhi paniyaram when both sides are brown and well cooked inside in medium flame .
• Serve kuzhi paniyram hot with tomato chutney, coconut chutney etc.
• Serve kuzhi paniyaram as morning breakfast or evening tiffin .