Kara Kadalai

Ingredients:

• 1 cup raw ground nuts
• 1 cup besan
• 2 sp red chilly powder
• Salt to taste
• Oil to fry

Method:

• Mix all ingredients like a thick dough.
• Not like bakoda dough. It must be thin than that.
• Each and every ground nut must be coated with the flour.
• Heat oil and fry them.
• Remove the coated kadalai-kara kadalai, and drain it.
• Store in a air tight container.

Notes:

• You can use Maida or corn flour instead of besan.