Punjabi Samosa

Ingredients:

• Samosa Crust
• maida 2 cups
• warm oil 1/2 cup
• warm water if required to knead
• Samosa Filling
• oil 3 tbsp
• ginger & garlic paste 1 tbsp
• peas 1 cup
• ajwain 1/2 tsp
• potatoes 2 medium
• coriander powder
• 1 tbsp salt to taste
• jeera powder
• mustard 1 tsp
• turmeric 1/2 tsp
• fennel seeds 1 tbsp
• salt to taste
• oil to deep fry

Method:

• Samosa filling:
• First take oil in a kadai or a big pan and put mustard seed after it splutter add peas and fry for sometime then add ginger garlic paste, turmeric and fry again for 2 seconds then add all the above listed powder and the the potatoes and fry very nicely till it becomes dry.
• At last add coriander leaves for the flavour.
• Samosa Crust:
• Take maida mix salt, ajwain and warm oil to their and make a dough, then just wet your hand with warm water to make the dough soft.
• Take a big ball of the dough and roll it very thickly.
• Then cut it into half and put the above filling into it and close it with the help of water.
• Repeat the same thing with the other half also.
• Like prepare samosas and keep aside.
• Then heat oil in a kadai to fry the samosa remember that you should fry the samosa in a low flame.
• Then enjoy it with any Garlic or simple Green Chutney.