Bread Samosa Rolls (Sandwich)

Ingredients:

• 4 tbsp plain flour (maida)
• 12 pieces of bread
• 2-3 medium size potatoes
• 2-3 green chilies (chopped)
• 1/2 tsp red chilly powder
• 1/4 tsp turmeric powder
• 3-4 flakes of garlic
• 6 tsp green chutney
• 4 tsp tomato ketchup
• salt to taste
• oil to fry

Method:

• Boil and mash potatoes.
• Add to mash potatoes chilly powder, turmeric powder, green chilies, garlic (crushed) and salt.
• Mix well the mixture. Keep a side.
• First take breads and place a small bowl on the bread and press it and the round piece of bread comes out.
• Repeat for all breads.
• Take a lemon size of dough and roll into 1/4" thick
• Then take a piece of round bread and place on it the mixture and then place the bread on the rolled dough such that the mixture part comes on the rolled dough.
• On the upper part of bread apply green chutney and then place another round piece of bread on it and apply ketchup on it and then close the whole thing with the rolled dough and keep a side.
• Repeat for remaining breads and rolls. Take oil in the pan.
• Fry the pieces one by one till golden brown.
• After frying cut it from the middle in to 2 parts.
• You will see layer of mixture, chutney and ketchup. It looks like a sandwich.
• Serve with any chutney/spicy curd.