Salt Cheedai

Ingredients:

• 1 cup rice flour ( wash rice, dry it and pound it)
• 3 tea spoons (fried and powdered) udad dal powder
• 2 sp butter
• 2 -3 tea sp. coconut
• a pinch asafoetida
• 1 sp seasome seeds
• salt to taste
• Oil to fry

Method:

• Mix rice flour, udad powder, butter, salt, coconut,asafoetida and seasome
• seeds and mix well.
• Then slowly add water and mix well.
• Pinch the dough and make tiny little balls and spread on a cloth.
• Do all the dough and then start frying.
• Remove the fried salt cheedai from the oil when they become golden brown

Notes:

• clean seasame seeds well, if there is any mud in that the
• cheedai will bust.
• Butter will render the cheedai very crisp, so this is a must.

Images: