Introduction

Ingredients:

• We can prepare dosa dough by soaking dal and rice or we can prepare them by adding rava, Maida or rice flour.
• Here let us see some types of dosa dough and with that you can prepare dosa.
• In this section, let us see some other tiffen items like Dosa also.
• They are not Dosa, but we have to prepare these items in the same tava like Dosa. (Adai)
• Some items we have to prepare in a "shallow" pan. (Aapam)
• Let us see the items.

Method:

• Generally we prepare Dosa by pouring oil. Other than that we can use pure ghee, butter or oil and ghee mix to prepare delicious Dosa.
• If we prepare thin Dosa by pouring ghee means it becomes Ghee Roast.
• While preparing Masala Dosa if we use butter in the middle of the Dosa, it becomes Butter Masala
• Like this according to your taste or by using your ideas, you can make many varieties of Dosas.