Masala Rava Dosa

Ingredients:

• Potatoes 2 -3
• Onions 2
• Green chilly 4 -5
• grated ginger 1 sp
• Ginger 4 - 5
• Coriander leaves
• ghee or oil
• Mustard seeds 1/2 sp
• Udad dal 1/2 sp
• Channa dal 1/2 sp
• turmeric powder 1/2 ap
• Salt

Method:

• · You can prepare Masala Rava Dosa by adding masala curry.
• · Boil 2 or 3 Potatoes, Chop Onions, cut green chilies, grate ginger, Chop coriander leaves and cut garlic.
• · Make seasoning with mustard seeds, Udad dal and Channa dal. Add turmeric powder.
• · Now add green chilies, ginger and chopped garlic in the pan.
• · Add chopped onions and fry them well.
• · Now add smashed potatoes and add 1/2 cup water and cook them well.
• · Remove from the fire and let the Masala curry cool.
• Now make Rava Dosa and turn it. Before removing Dosa from the Tava put some Masala curry in the middle of the Dosa and fold Dosa and serve as it is.

Notes:

• If you put a piece of butter in the middle of the dosa, you can call it as butter masala.