Shrikhand

Ingredients:

• 1 cup low fat curds
• 1 teaspoon cardamom powder
• a few saffron strands
• 2 tablespoons low fat milk
• 4 sachets sugar substitute (equal)

Method:

• Combine all the ingredients and mix well.
• Chill for at least 2 to 3 hours.
• Serve chilled.