- 2 tablespoons of maida
- 1 1/2 cups wheat flour
- grated cheese half cup
- butter one tablespoon
- salt a pinch
- Oil to make chappati
Method:
- Mix the wheat flour and maida with salt and mix like chappati dough.
- Leave it for thirty minutes.
- Then roll it like very thin chappati.
- If you lift it with your fingers, you must be able to see your fingers through the chappati. that much thin you have to roll it.( see the below picture )
- Then apply butter on top of it.
- Then fold it, as shown in the picture below.
- Put the cheese on top.
- Fold it as shown in the picture.
- Transfer it gently on the tava, gently turn it over and pour some oil.
- Remove it from the tava and put it on a plate.
- Serve hot.
Images:
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