Microwave Cup Cake

Ingredients:

• Melted butter - 2 tbsp
• Milk maid - 3 tbsp (Or condensed milk - 3 tbsp + sugar 2 tbsp)
• All purpose flour (or maida / wheat flour) - 4 tbsp
• Baking powder - 1/8th tbsp
• Milk - 3 tbsp
• Essence - Optional
• For Chocolate Cake
• Choco powder / Ovaltine / Nesquik / Any chocolate drink - 2 tbsp
• Choch chips for topping
• For Banana Walnut Cake
• Smashed Banana - 1
• Walnut broken - handful
• For Vanilla Cake
• Vanilla Essence - 5ml
• Tutti fruity for topping
• For Coffee Cake
• Instant Coffee Powder - 1/2 tbsp
• Choco powder / Ovaltine / Nesquik / Any chocolate drink - 1 1/2 tbsp
• Choch chips for topping

Method:

• Add all the ingredients one-by-one into a 350-400 ml Microwave safe mug
• Use a fork to stir the mixture to ensure that there are no lumps
• The consistency should be slightly thicker than dosa dough
• Keep the mixture in microwave oven. The time varies depending on your microwave power setting. For 750w, 2mins 40s mins; 850w 2mins; 1000w 1min 50s.
• The quantity in the mug should be just half of the mug because while microwaving, it will grow twice in size
• Your cake is ready to eat. You can directly eat it from the mug using spoon, or transfer it to a plate and cut it too

Notes:

• You can add other toppings according to your taste like Badam, Cashew, etc...

Images: